The Crossing, Indian Bistro – Your Meal Ticket To India

Celebrate the magnificent tapestry of India’s diverse cultural mosaic as we invite you on a captivating journey traversing the borders of this magnificent land and indulging in its myriad flavors. At The Crossing, we take immense pride in embracing the richness and vibrancy that defines our country, beckoning you to embark on an unforgettable culinary odyssey.

Our esteemed Michelin accoladed chef Jitin Joshi has meticulously crafted a menu that harmonizes the enchanting fusion of cultures, customs, and epicurean traditions.

Prepare for an extraordinary experience as your taste buds awaken to a symphony of flavors, transporting you straight to the beating heart of India. Each dish is a testament to our commitment to capturing the essence of India’s culinary heritage and bringing it to life on your plate.

Join us at The Crossing, where every meal is an immersive experience that will transport you to the bustling streets, fragrant spice markets, and vibrant celebrations of India. We eagerly await your arrival, ready to share the magic and allure of our country’s gastronomic wonders.

Let India come alive on your plate at The Crossing!

Jitin Joshi

Michelin star accoladed chef

Introducing Jitin Joshi, one of the most captivating Michelin star chefs to emerge from the contemporary Indian culinary movement. Chef Jitin brings a remarkable blend of influences from Indian, French and British kitchens.

Renowned for his diverse and illustrious background and expertise he has recently embarked on a new journey with The Lemon Butter Group. Assuming the prestigious role of Director of Culinary where he will lead the growth of The Crossing, Indian Fine Dining internationally.

With meticulous care, Chef Jitin curates a menu that harmonizes the vibrant hues, tantalizing aromas, and distinct tastes of India's diverse regions, creating an extraordinary culinary experience.

His journey is a testament to his passion, talent, and dedication to pushing culinary boundaries. His unique blend of global influences continues to captivate palates and inspire culinary enthusiasts worldwide.

His previous experience in London, honed his skills as a Sous Chef at the esteemed two-Michelin-starred Capital Hotel and later Head Pastry Chef at Gordon Ramsay's renowned Maze in London. His culinary journey then led him to the distinguished position of Executive Chef at Benares in Mayfair, where he partnered with Atul Kochhar to guide the team to a well-deserved Michelin star.

He also served as the Executive Chef at the Michelin-starred Gymkhana in Mayfair, elevating the culinary experience to new heights. Additionally, he collaborated with Soho House, spearheading the expansion of their pop-up locations to vibrant cities like Barcelona, Amsterdam, and the illustrious Babington House in the UK.

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